my recent addiction-green tea lattes. It ended up being the perfect afternoon treat.
this recipe. I halved it to make six large muffins. Though, I did add a touch more cinnamon, vanilla, and blackberries. I loved these so much I actually ended up making another batch last night! They are the perfect density and not too sweet, the fresh blackberries add a touch of tartness.
Hazelnut Agave for more sweetness. I like the Hazelnut flavour as it adds a nutty note. But again, add any sweetener you prefer. Or none! After that's warmed up (just before boiling), I add it to my cup and add about a teaspoon (even less than pictured above) of Matcha powder. Make sure to mix it real well. Balls of matcha powder are not good. A matcha whisk would be the best utensil for that job (I think I might just have to buy one...) Finally, I use the little milk frother I picked up at Ikea to build up lots of foam. Yum!